Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Merel Desmedt: "I absolutely loved it. I didn't completely follow…" Read More
5Ingredients
20Minutes
240Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 6 eggs (medium in size)
- 1 Tbsp. vanilla extract (or vanilla bean paste)
- 3/4 cup unsweetened cocoa powder
- 1/3 cup raw honey (or more if you like things sweeter)
- 1 1/2 tsp. baking powder (aluminum free of course)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium310mg13% |
| Potassium370mg11% |
| Protein13g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars25g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(7)
Maria Isidora Villanueva Astorga a year ago
Not good recipe. The texture is weird and not cake-like at all. After some trys I added some milk, it helped making the texture softer but it was still tasting weird. I don't recommend doing this recipe personally.
Merel Desmedt 3 years ago
I absolutely loved it. I didn't completely follow the recipe though, here's what I did:
A) INGREDIENTS
- 3 eggs
- 70g cocoa powder
- 1/2 tbsp vanilla extract
- 95g honey
- 1 tsp baking powder
B) INSTRUCTIONS
(0. Preheat the oven to 160°C.)
1. Add everything to a small bowl.
2. Mix, it doesn't really matter with what, I used a regular whisk.
3. Place it in a greased 4" cake pan and put it in the oven for 20 minutes.
4. You can enjoy it hot or cold, with or without toppings, this is completely up to you.
I liked it hot, the middle was still a little gooey then :)
Natalie Miller 4 years ago
Wish I could say good things about this... It looked beautiful when it came out of the oven, but it is... not really edible... for those of us who like our cake to actually feel and taste like cake...
Don't judge a book by its cover.