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Easiest Vegan Chocolate Chunk Blondies
THE VEGAN 812Ingredients
37Minutes
250Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 3/4 cups oat flour (205 g, Use certified gluten-free oat flour if necessary, I use Bob's Red Mill)
- 1/4 cup tapioca starch (/flour, 30 g)
- 1/2 tsp. fine sea salt
- 1/2 cup pure maple syrup
- 1/4 cup light brown sugar (PACKED, other sugars will yield different results, so it's not recommended!)
- 1/2 cup unsweetened applesauce
- 1/2 cup almond butter (creamy roasted, warmed to smooth consistency prior to measuring, use sunbutter for nut-free)
- 1 1/2 Tbsp. vanilla extract
- 1/2 cup chocolate chunks (semi-sweet, OR use 3/4 cup chocolate chips, you'll need more since they are smaller, plus extra to put on top, 120 g)
- oat flour
- quick cooking oats
- tapioca
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium220mg6% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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