Easiest Tapioca Flour Popovers - Gluten-Free Recipe | Yummly
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Easiest Tapioca Flour Popovers - Gluten-Free

A MEAL IN MIND
7Ingredients
37Minutes
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Easiest Tapioca Flour Popovers - Gluten-Free
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Ingredients

US|METRIC
4 SERVINGS
  • 3 large eggs (at room temperature)
  • 1/2 cup full fat coconut milk (from carton, see note or oat or dairy milk)
  • 1/2 tsp. Himalayan salt (or a bit less if you plan to put salted butter on these)
  • 1/2 cup tapioca flour
  • 1/4 cup gluten free flour blend (I use Better Batter or Cup4Cup)
  • 1/2 tsp. gluten (baking powder, free)
  • 5 tsp. coconut oil (or other high-smoke-point cooking oil about 1 tsp of MCT oil per well)
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