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Larisa McCormick: "Favourite recipe! Made it twice and so good! Make…" Read More
21Ingredients
70Minutes
560Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 Tbsp. unsalted butter (divided)
- 1 lb. boneless, skinless chicken breasts (see Recipe Notes, below)
- 1 yellow onion (diced)
- 2 medium carrots (diced)
- 2 stalks celery (diced)
- 1 russet potato (medium, peeled & diced)
- 6 cloves garlic (finely chopped or grated)
- 1/4 cup all purpose flour
- 1 cup chicken stock
- 3 cups whole milk
- 1 sprig fresh rosemary
- 10 sprigs fresh thyme
- 8 fresh sage leaves
- 1 cup frozen peas
- kosher salt
- ground black pepper
- 16.3 oz. biscuits (extra flaky, from the refrigerator section)
- 2 Tbsp. unsalted butter (melted)
- 2 Tbsp. chopped fresh herbs (finely, choice)
- 2 cloves garlic (finely chopped or grated)
- flaky sea salt (to season)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1130mg47% |
| Potassium860mg25% |
| Protein25g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Larisa McCormick a year ago
Favourite recipe! Made it twice and so good! Make my own biscuits though.
YumChef 2 years ago
Once all the prep is done this is an easy and delicious recipe. It makes a lot for a skillet so I transferred into a casserole dish before adding the chicken and peas.