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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 cups flour
- 1/2 tsp. salt
- 1/3 cup olive oil (or alternative oil. If using a solid oil, melting first makes blending easier)
- 5 Tbsp. milk (or milk substitute; either way, have it be cold)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium310mg13% |
| Potassium85mg2% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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