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10Ingredients
3Hours
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 French baguettes (small, ends trimmed and cut into 1/2-inch slices)
- 1 1/2 cups milk
- 3 large eggs
- 1 Tbsp. vanilla bean paste
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 2 Tbsp. confectioners' sugar
- 1/4 cup unsalted butter
- 1/4 cup brown sugar (packed)
- 2 Tbsp. maple syrup (or more, to taste)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol100mg33% |
Sodium670mg28% |
Potassium270mg8% |
Protein16g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber2g8% |
Sugars15g |
Vitamin A6% |
Vitamin C2% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Vickie 2 years ago
Very good and easy to make. We used a 13oz baguette and 1.5x the liquids. This was a perfect ratio…no too dry or too wet.
Hayley Gonzalez 3 years ago
Always amazing! Tried with regular bread once and it was nothing compared to following the recipe! A signature dish in my recipe box.
Farrah Allen 3 years ago
Tasty but the bottoms soaked up most of the mixture and were super soggy. Will probably stick to normal french toast for textural reasons, but it is tasty if you get past the mushy.
Linda Fullmer 3 years ago
This turned out phenomenal, better than I even expected. The only differences I sprinkled a little sugar and cinnamon on top before baked and it came out with a nice crisp top. Everything else I made the same. My family liked it so much that I have now made it 4 mornings in a row. It is so nice to have all the mess done the night before and cleaned up.
Walford 3 years ago
Super easy and tastes great. I substituted vanilla extract for the paste since I didn't have it. Turned out great.
Mary Hohman 3 years ago
This was so easy and delicious- the brown sugar- maple syrup really takes it over the top My husband’s new favorite breakfast!
Erik Vohs 3 years ago
turned out good. I will make it again. only change is I will add more cinnamon and nutmeg next time. Family enjoyed this
Kiara 4 years ago
I didn’t have super high expectations for overnight French toast because the last time I made a different recipe I didn’t care for it much, but this one turned out really good. I think the maple syrup sauce you pour over at the end really makes a huge difference. I used a cast iron pan and cut my bread into a few large strips instead of keeping it whole. The top was nice and toasted and the bottom was moist which was really good. I would make this again.