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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. avocado oil (divided)
- 1/2 cup diced onion (about 1/2 small)
- 40 grams sliced green onions (finely, about 8 small)
- 1 cup sweet potato (roasted, cooled & peeled white, see notes)
- 1/2 cup coconut milk (see notes to replace)
- 1/2 cup chicken broth (see notes)
- 18 grams nutritional yeast (to taste, see notes)
- 1/2 tsp. granulated garlic
- 1/2 tsp. dried cilantro leaves
- 1/2 tsp. fine sea salt
- 1/4 tsp. dried oregano leaves
- 2 Tbsp. tapioca flour (I like this one)
- 1 1/2 tsp. white wine vinegar
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium650mg19% |
| Protein8g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A190% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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