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helen wetzel: "So easy and the whole family loves them!" Read More
4Ingredients
35Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 cucumbers (larger or to 10 smaller firm, fresh Kirby, pickling)
- 3 tsp. pickling salt (or kosher, coarse, if using a featherweight brand such as Diamond, use a little more)
- 2 Tbsp. fresh dill (chopped)
- 1/2 cup white vinegar
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1780mg74% |
| Potassium890mg25% |
| Protein6g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
M M G. 7 years ago
I am a I am a nine year old boy and I made these yummy pickles with my Grandma for my parents.
Steve Eckstein 8 years ago
Still too much salt and I need to dilute the vinegar, but the possibilities are endless! Thank yo for showing me how!