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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chicken
- beef bones
- 2 carrots
- 2 stalks celery
- 1 onion (small)
- 2 Tbsp. apple cider vinegar
- 2 peppercorns
- 1 bay leaf
- 8 cups water
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium390mg16% |
| Potassium1250mg36% |
| Protein91g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C8% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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