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Stacey Hazle: "LOVE LOVE LOVE! Great easy vegan and low carb" Read More
6Ingredients
24Minutes
60Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 cups almond flour
- 1/2 tsp. baking powder
- 1/3 cup yacon syrup (see post for alternatives)
- 1 tsp. vanilla extract
- 1 tsp. almond extract
- 1/4 cup chopped almonds
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium65mg2% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Valentine H 4 years ago
They came out great! I used honey instead of yacon syrup and I added 1/2 egg. But they were great, I’m probably gonna make them again.
Maggie Lamb 4 years ago
i just made these because i happened to have all the ingredients in the pantry & i've been craving cookies. These are soooo easy & very good!!! i just used maple syrup. I guess i made mine a bit bigger than the recipe intends, because it says it makes 24 (?) but at normal cookie size, i got 10. ha ha. try these, they are great. 😊❤