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Ingredients
US|METRIC
8 SERVINGS
- 1 eggplant (large, cut into 1/2 inch circular shapes)
- 1 Tbsp. salt
- 1 Tbsp. pepper
- 1 tsp. dried oregano
- 1 tsp. garlic powder
- 1/2 cup extra-virgin olive oil
- 1 jar marinara sauce (favorite)
- 8 oz. ricotta
- 1 handful parsley (chopped)
- 10 leaves basil (chopped)
- 2 cups mozzerella (shredded)
- 1 cup Parmesan (grated)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1660mg69% |
| Potassium550mg16% |
| Protein17g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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