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Ingredients
US|METRIC
4 SERVINGS
- 3 cups chicken (leftover, or beef or pork, shredded)
- 4 oz. diced green chiles (fire roasted for extra flavor)
- 1 cup corn (frozen and thawed)
- 2 cups shredded cheese (Mexican-blend, divided)
- 1 cup cherry tomatoes (halved)
- 1 large garlic clove (minced)
- 10 flour tortillas
- 1 batch enchilada sauce (or 1 can store-bought enchilada sauce)
- 1/4 cup chopped fresh cilantro (optional)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1330mg55% |
| Potassium870mg25% |
| Protein59g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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