Very good, family enjoyed it. Will make again.

Kids loved it! May go light on onions next time.

recipe was great. i added worchestershire sauce, chopped garlic, added an egg and reduced milk to 1/3 cup. it was moist and perfect

Make sure you mix it really well, we had clumps of mushiness would definitely make again!

did not have breadcrumbs, so substituted with smashed crackers. still turned out great.

I really love this meatloaf. This is the second time for me making it.

Pretty good! We used oats instead of breadcrumbs.

My husband is the consort of Meatloaf and he was very impressed I did add All purpose seasoning and two eggs and on the top some mustard with the ketchup. Turned out fantastic!

Easy and delicious, may need an egg to help it from being to crumbly.

I used Impossible Foods plant-based burger and baked at 375*F for 20 minutes. This meatloaf came out well! I would definitely bake this again with the same substitution.

needed me ground beef

Turned out way too mushy. Maybe because i left out the onions. Flavor was great though. Won't make it again though.

Delicious! I added some of my own seasonings and used French fried onions

Made it today and it was absolutely delicious!

I followed the recipe to the T but it disintegrated a bit when I sliced it

easy to make, was good but needed some additional spice to add some zing.

The family loved it!

Followed the recipe exactly, but just seemed off. The meatloaf was not as flavorful as it could have been and the texture seemed off-it was too soft. It was done, but it seemed like it wasnt cooked enough. We have tried other meatloaf recipes that have turned out much better.

I thought it was okay but the mother n law really liked it so I'll probably make it again for her

Was tasty maybe less salt and cook slightly longer

easy and very tasty didnt modify it yes I would do it again.

really good flavor and super easy to make; although, I didn't have milk so I used chicken stock instead which I think made it too moist

was super moist and so yummy

I didn't catch the additional 15 minutes extra cooking time after the initial 40 minutes. So it was a little undercooked, microwaved the pieces after that so ok. They should say straight up that cooking time is 1 hour or so.

My very first meatloaf! Turns out it is great!

Very good. I added worsheshire sauce, garlic powder and italian seasoning and omitted the ketchup on the top.

Was so yummy! My family loved this! 😊

Amazing, it melts in your mouth. :)

I did it 1/3 cup of milk and one egg instead and half cup of bread crumbs turned out better then ever the whole thing is gone ❤️❤️❤️

It had great flavor, but wasn’t very firm. I’d replace the milk with an egg.