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10Ingredients
75Minutes
270Calories
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Description
With one bowl, minimal ingredients, and five minutes of prep time, this meatloaf is as easy as it is delicious. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
- nonstick cooking spray
- 1 lb. lean ground beef
- 1/2 onion (medium, finely diced)
- 1 tsp. salt
- 1/4 tsp. black pepper
- 2/3 cup plain breadcrumbs
- 1/2 cup milk
- 1/3 cup ketchup (for meatloaf)
- 1/4 cup ketchup (for topping)
- chopped fresh parsley (optional; for serving)
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Directions
- Preheat the oven to 375°F. Spray an 8x4-inch loaf pan with nonstick cooking spray.
- Mix together the ground beef, diced onion, salt, pepper, breadcrumbs, milk, and ketchup in a large bowl until thoroughly combined. Transfer mixture to the prepared loaf pan.
- Bake the meatloaf on middle rack of oven for 40 minutes.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol75mg25% |
Sodium1200mg50% |
Potassium650mg19% |
Protein28g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber<1g3% |
Sugars11g |
Vitamin A10% |
Vitamin C15% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(49)

Lucie Racki 2 months ago
pretty good...little mushy but my family likes it that way so everything turned out alright...my sister doesn'tlike onions but she couldn't taste them and said it was really good.

Vene 3 months ago
It was so “ono” which means “delicious” in Hawaiian. I used butter garlic breadcrumbs and added a little oyster sauce! I like the colors with the green parsley sprinkled over the bright red ketchup and tasty brown burger meat with onions. Simple and savory!! Mahalo 🤙🏽😋🥄

Borja 5 months ago
My favorite simple meatloaf recipe! My picky eating daughter devours this. Been using it for a long time.

Carrie Haddon 10 months ago
I followed the recipe exactly, it was bland other than the ketchup flavor on top and it was very mushy

Ryan Caselton a year ago
recipe was great. i added worchestershire sauce, chopped garlic, added an egg and reduced milk to 1/3 cup. it was moist and perfect

Lori a year ago
Make sure you mix it really well, we had clumps of mushiness would definitely make again!

Holly G. a year ago
did not have breadcrumbs, so substituted with smashed crackers. still turned out great.

Kim 2 years ago
My husband is the consort of Meatloaf and he was very impressed I did add All purpose seasoning and two eggs and on the top some mustard with the ketchup. Turned out fantastic!

GreenEyedGuide 2 years ago
I used Impossible Foods plant-based burger and baked at 375*F for 20 minutes. This meatloaf came out well! I would definitely bake this again with the same substitution.

Lizzie 2 years ago
Turned out way too mushy. Maybe because i left out the onions. Flavor was great though. Won't make it again though.

Robert Kelly 3 years ago
Followed the recipe exactly, but just seemed off. The meatloaf was not as flavorful as it could have been and the texture seemed off-it was too soft. It was done, but it seemed like it wasnt cooked enough. We have tried other meatloaf recipes that have turned out much better.

La Mer Murphy 3 years ago
I thought it was okay but the mother n law really liked it so I'll probably make it again for her