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Early Spring Salad with Grapefruit and Ginger Vinaigrette
AUTOIMMUNE WELLNESS8Ingredients
15Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra virgin olive oil
- 1 lemon (juiced)
- 1 Tbsp. apple cider vinegar
- 1/4 tsp. ginger powder
- 1/4 tsp. sea salt
- 4 cups arugula
- 1 grapefruits (large or 2 small, peeled and sectioned)
- 1 fennel bulb (sliced thinly with a mandoline or sharp knife)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium450mg13% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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