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Early Spring Salad with Fennel, Watercress, Pomegranate, and Hazelnut Vinaigrette
FORMER CHEF12Ingredients
25Minutes
240Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 bulb fennel
- 1 bunch watercress
- 3 Tbsp. pomegranate seeds
- 1/2 apple (red skinned)
- 1 large carrot
- 3 Tbsp. vinaigrette (hazelnut, recipe below)
- 1/4 cup hazelnuts (1 oz weight, toasted and chopped)
- 1/2 shallot (sliced)
- 3 oz. extra-virgin olive oil
- 1 oz. champagne vinegar
- salt
- pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium270mg8% |
| Protein2g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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