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Ingredients
US|METRIC
2 SERVINGS
- 14 oz. chickpeas (drained and rinsed)
- 1 lb. extra firm tofu (undrained)
- 1 cup shiitake mushrooms (or sliced button)
- 1 yellow onion (large, peeled and diced)
- 2 garlic cloves (peeled and chopped)
- 1 yellow miso (or heaping rounded tablespoon white)
- 2 tsp. mustard powder
- 1 tsp. ground turmeric
- 1 tsp. salt
- 1/2 tsp. ground cumin
- 1/2 tsp. sweet paprika (ground)
- 1/2 tsp. freshly ground black pepper
- 2 Tbsp. vegetable oil (for frying)
- 2 cups baby spinach
- 1/2 cup nutritional yeast
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