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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. earl grey tea leaves (I use Jing Tea's Earl Grey)
- 250 grams caster sugar
- 4 eggs
- 200 grams plain flour (plus a little extra for dusting the tin.)
- zest (an unwaxed lemon)
- 1 tsp. baking powder
- 150 grams creme fraiche (full fat)
- 50 grams butter (melted, plus a little extra for the tin.)
- icing
- 160 grams icing sugar (sifted to remove any lumps)
- 1 Tbsp. lemon juice
- 2 Tbsp. boiling water
- flower petals (edible, to decorate, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium150mg6% |
| Potassium95mg3% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber<1g4% |
| Sugars51g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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