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Ingredients
US|METRIC
4 SERVINGS
- 600 grams sugar
- 6 eggs
- 25 mL vanilla
- 325 grams butter (Soft)
- 4 bags tea (Early Grey)
- 560 grams cake flour
- 20 grams baking powder
- 1 tsp. salt
- 270 mL milk
- 3 eggs
- 100 grams walnuts
- 100 grams dried figs (Chopped)
- 2 Tbsp. honey
- 500 grams mascarpone (soft)
- 250 grams cream cheese
- 120 grams butter (Soft)
- 5 cups powdered sugar
- 2 tsp. vanilla
- figs (Fresh, for topping)
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