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8Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. cake flour (or all purpose, with cake flour they will be lighter, but AP flour works too)
- 1 1/2 tsp. baking powder
- light brown sugar
- 4 Tbsp. sucanat
- 1 pinch salt
- 2 large eggs
- 3 Tbsp. canola oil (or light olive oil, or other flavorless vegetable oil)
- 1 1/3 cups buttermilk (or 1 1/3 regular low-fat milk + 1 Tbs. vinegar)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium380mg16% |
| Potassium190mg5% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber0g0% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Aria 6 years ago
Light, but perhaps a little too much so... I could barely taste the tea, it mainly just tasted like buttermilk muffins, which isn’t a bad taste but it’s kind of disappointing when what you wanted to make was an Earl Grey tea muffin.