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Ingredients
US|METRIC
12 SERVINGS
- 125 mL semi-skimmed milk
- 4 earl grey teabags (see notes)
- 110 grams unsalted butter (softened)
- 225 grams white sugar
- 1/2 tsp. almond extract (optional)
- 2 large eggs
- 125 grams self raising flour (sifted, see notes)
- 120 grams flour (scant 1 cup plain, all purpose)
- 110 grams unsalted butter (softened)
- 60 mL semi-skimmed milk (at room temperature)
- 1 tsp. vanilla extract
- 500 grams icing (confectioners’ sugar)
- food colouring (lilac)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol75mg25% |
Sodium25mg1% |
Potassium75mg2% |
Protein4g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber<1g2% |
Sugars53g |
Vitamin A10% |
Vitamin C |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Trevina 5 years ago
The texture was really soft and nice, but the flavour was a bit lacking. i suggest using hot water to soak the leaves instead of milk to really get that earl grey flavour. Also, don't add almond extract. The flavour overpowers the tea and the main flavour becomes almonds.