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Earl Grey Cake With Italian Meringue Buttercream
VEENA AZMANOV26Ingredients
35Minutes
860Calories
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Ingredients
US|METRIC
12 SERVINGS
- 170 grams unsalted butter (6 oz, ( 1 1/2 sticks)room temperature)
- 1 1/2 cups all-purpose flour (1 1/2 cup)
- 1 cup white sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 3 large eggs
- 1/8 tsp. cream of tartar (optional)
- 1/4 cup milk
- 2 Tbsp. sour cream
- 1 vanilla bean (or 1 tsp bean paste / extract)
- 1 tsp. extract (Bergamot, (optional))
- 1/2 tsp. earl grey tea leaves (optional)
- 3 cups egg whites
- 1/2 cup white sugar
- 2 Tbsp. water
- 1/8 tsp. cream of tartar
- 1/8 tsp. salt
- 8 oz. butter ((2 sticks) unsalted, room temperature)
- 2 tsp. vanilla
- 1 tsp. extract (Bergamot)
- 1/2 tsp. earl grey tea leaves
- 4 cups buttercream (Italian Meringue)
- 60 mL sugar syrup
- 1/4 tsp. extract (Bergamot, optional)
- 1/2 cup sugar syrup ((120 ml))
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol125mg42% |
Sodium590mg25% |
Potassium200mg6% |
Protein10g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate110g37% |
Dietary Fiber0g0% |
Sugars87g |
Vitamin A20% |
Vitamin C0% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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