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Earl Grey Banana Loaf Cake (gluten free)
NOURISH EVERY DAY13Ingredients
70Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams gluten free flour (; I use Free From Fairy's Wholegrain Plain Flour, 1 1/2 cups)
- 75 grams almond flour (3/4 cup)
- 2 Tbsp. tapioca flour
- 60 grams coconut sugar (1/2 cup loosely packed)
- 1 tsp. baking powder
- 2 tsp. mixed spices
- 2 earl grey (teabags, or 4 tsp loose tea)
- 3 bananas (large, overripe, 320-340 grams peeled)
- 3 eggs
- 3 Tbsp. olive oil (or melted coconut oil)
- 3 Tbsp. almond milk
- 2 tsp. vanilla extract
- 150 grams dried fruit (choice)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium240mg10% |
| Potassium830mg24% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber9g36% |
| Sugars50g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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