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Ingredients
US|METRIC
4 SERVINGS
- 150 grams minced meat ([with some fats if you like])
- 50 grams carrot (chopped)
- 1 piece black fungus (soaked and chopped)
- spring onions (some chopped, [keep some for garnishing], optional)
- 1 Tbsp. light soy sauce (each of, and wine to taste)
- 1 dash pepper (and msg)
- 1 Tbsp. cornflour
- salt
- pepper
- 600 mL water
- 1 piece seaweed (wakame, [hai tai] - rinsed and break into small pieces)
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