EZCR#21 - BRAISED TOFU with BLACK FUNGUS and CUTTLEFISH Recipe | Yummly
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EZCR#21 - BRAISED TOFU WITH BLACK FUNGUS AND CUTTLEFISH

COOKING PLEASURE
11Ingredients
35Minutes
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EZCR#21 - BRAISED TOFU WITH BLACK FUNGUS AND CUTTLEFISH
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Ingredients

US|METRIC
4 SERVINGS
  • 5 pieces beancurd (fresh, skin [tau pau])
  • 10 grams black fungus (– soaked and shredded)
  • 1 cuttlefish (– cut in bite size pieces)
  • 3 slices ginger
  • 1 red chilli (– seeded and cut strips)
  • 3 cloves garlic (– sliced)
  • 1 stalk spring onions (– cut 1 inch lengths)
  • 1 Tbsp. bean paste (black)
  • 1 Tbsp. light soy sauce (each, and wine)
  • 1 tsp. sugar
  • 1/2 tsp. dark soy sauce
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