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EZ Gochujang Roast Chicken with Kimchi Rice Stuffing and CRISPY Skin
THE FORKING TRUTH11Ingredients
60Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken
- 2 oz. gochujang (or to taste)
- 6 cloves garlic (– ground to paste)
- 1 Tbsp. canola oil
- 1 cup cooked rice (– stuffing)
- 1 cup kimchi (you might need to lightly chop – stuffing)
- 1/4 cup scallions (– sliced thin – stuffing)
- 2 tsp. ginger (– grated – stuffing)
- 1 tsp. soy sauce (– stuffing)
- 1 tsp. rice vinegar (– stuffing)
- 2 Tbsp. cilantro (– chopped – stuffing)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium420mg18% |
| Potassium950mg27% |
| Protein76g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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