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Ingredients
US|METRIC
4 SERVINGS
- 3 cups whole grain bread (in 1’ Cubes)
- 1/2 cup roasted red peppers (make your own or use a jar)
- 2 Heirloom tomatoes (Medium)
- 1/2 red onion (Medium Sized)
- 1 cup garbanzo beans (fresh or canned)
- 1 cup basil (Roughly Chopped)
- 1 cup arugula
- 1/4 cup toasted pine nuts
- 1 Tbsp. extra virgin olive oil
- garlic salt
- Garlic Salt and Fresh Ground Pepper
- dressing
- pesto
- 3 Tbsp. pesto
- 2 Tbsp. lemon juice
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium810mg23% |
| Protein14g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber12g48% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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