ENCHILADA CHICKEN PARMESAN PIZZA

JOANSFOODWANDERINGS.BLOGSPOT.COM
11Ingredients
35Minutes
940Calories

Ingredients

US|METRIC
  • 2 crusts (pre-made pizza dough)
  • 2 Parmesan (cornmeal crusted chicken, breast fillets)
  • 1 cup tomato sauce (enchilada)
  • 1 teaspoon dried basil
  • 4 ounces cheddar cheese (grated, divided in 2)
  • 8 ounces monterey jack cheese (grated, divided in 2)
  • 4 tablespoons grated Parmesan (divided in 2)
  • 1 white onion (medium, cut into cubes, divided in half for the 2 pizza crusts)
  • salt
  • pepper
  • coriander (chopped, / cilantro, topping)
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    NutritionView More

    940Calories
    Sodium72% DV1730mg
    Fat98% DV64g
    Protein71% DV36g
    Carbs18% DV55g
    Fiber24% DV6g
    Calories940Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol95mg32%
    Sodium1730mg72%
    Potassium430mg12%
    Protein36g71%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A30%
    Vitamin C6%
    Calcium90%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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