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ENCHILADA CHICKEN PARMESAN PIZZA
JOANSFOODWANDERINGS.BLOGSPOT.COM11Ingredients
35Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 crusts (pre-made pizza dough)
- 2 Parmesan (cornmeal crusted chicken, breast fillets)
- 1 cup tomato sauce (enchilada)
- 1 tsp. dried basil
- 4 oz. cheddar cheese (grated, divided in 2)
- 8 oz. Monterey Jack cheese (grated, divided in 2)
- 4 Tbsp. grated Parmesan (divided in 2)
- 1 white onion (medium, cut into cubes, divided in half for the 2 pizza crusts)
- salt
- pepper
- coriander (chopped, / cilantro, topping)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1730mg72% |
| Potassium430mg12% |
| Protein36g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium90% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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