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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs (large organic eggs)
- 2 Tbsp. butter
- 4 corn tortillas
- 1/2 cup salsa verde (or tomatillo salsa, green sauce, recipe follows)
- 2 oz. shredded cheese (or crumbled, cotija, queso fresco, feta, cheddar, jack, etc.)
- 2 Tbsp. cilantro (minced)
- 1/4 cup Mexican crema (creme fraiche, or runny/thin sour cream)
- salt
- pepper
- paprika powder
- 8 oz. tomatillos (fresh, stemmed, husks removed)
- 2 serrano peppers (fresh)
- 1 onion (small, minced)
- 6 sprigs cilantro
- salt (to taste)
- 1/4 cup water
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium840mg35% |
| Potassium520mg15% |
| Protein13g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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