EGGPLANT BRUSCHETTA Recipe | Yummly

EGGPLANT BRUSCHETTA

PEACE, LOVE AND LOW CARB(1)
Dennis M.: "yummy....def make again" Read More
12Ingredients
35Minutes
180Calories
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Ingredients

US|METRIC
  • 1 eggplant (Large)
  • 6 fresh basil leaves (– Chopped)
  • 4 Roma tomatoes (– Diced)
  • 1/2 cup artichoke hearts (– Quartered)
  • 1/4 cup kalamata olives (– Halved)
  • 1/4 cup capers
  • 3 tablespoons avocado oil
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons garlic (– Minced)
  • 3/4 teaspoon onion powder
  • 3/4 teaspoon sea salt
  • 1/2 teaspoon black pepper
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    NutritionView More

    180Calories
    Sodium33% DV790mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs6% DV18g
    Fiber28% DV7g
    Calories180Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium790mg33%
    Potassium560mg16%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A15%
    Vitamin C25%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Dennis M. 2 years ago
    yummy....def make again

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