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15Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
16 SERVINGS
- 16 oz. noodles (cooked macaroni)
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 Tbsp. sugar
- 1 1/2 tsp. salt
- 1 Tbsp. prepared mustard
- 1 tsp. cider vinegar
- 1/4 tsp. pepper
- 1/4 tsp. paprika
- 2 small carrots (shredded)
- 5 green onions (small, sliced thin)
- 2.25 oz. sliced olives
- 1/2 cup roasted red peppers (diced)
- 1 cup green peas
- 8 hard boiled eggs
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium430mg18% |
| Potassium190mg5% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Chris S. 8 years ago
a really nice variation on my usual macaroni salads - a keeper for sure !
I discovered at the last minute that I lacked sour cream ... I substituted salad dressing and it still tasted great.