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Ingredients
US|METRIC
4 SERVINGS
- salad (Edamame Feta)
- 1 cup edamame (shelled, cooked)
- 1/2 cup red pepper (chopped)
- 1/4 cup red onion (diced)
- 4 oz. feta cheese (cubed)
- 1/4 cup parsley (minced)
- 1/4 cup olive oil
- 2 Tbsp. lemon juice
- 1 Tbsp. fresh parsley (minced)
- 1/4 tsp. dried oregano
- 1/4 tsp. kosher salt
- fresh ground pepper (fresh)
- 1 cup cooked quinoa
- 1/3 cup matchstick carrots
- 1 mini cucumber (chopped)
- 4 oz. imitation crab meat
- 1/2 avocado
- 2 Tbsp. soy sauce
- 2 Tbsp. rice wine vinegar
- 1/4 tsp. ground ginger
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1030mg43% |
| Potassium780mg22% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C80% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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