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EDAMAME DUMPLINGS IN SHALLOT- SAUTERNES BROTH
CECELIA HEER'S CULINARY CORNER16Ingredients
60Minutes
210Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1/2 cup kombu
- 1 cup bonito flakes
- 4 cups water
- 3 cups edamame (thawed, if frozen)
- 2 shallots (chopped, about 1/4 cup)
- 4 Tbsp. butter
- 1/2 cup heavy cream
- 1/2 cup truffle oil
- 1/2 cup broth (dashi, or more)
- 20 wonton wrappers
- 3/4 cup shallots (chopped)
- 2 1/2 cups sauternes
- 1/2 cup vegetable broth
- 1 pinch thyme
- pink salt
- white pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium170mg7% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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