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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. edamame (shelled, cooked and cooled)
- 1/4 cup diced onion
- 1/2 cup fresh cilantro (or parsley)
- 1 clove garlic
- 1/4 cup lemon juice (freshly squeezed)
- 1 Tbsp. miso paste (brown)
- 1 tsp. kosher salt (plus additional if desired)
- 1 tsp. chile paste
- 1/4 tsp. black pepper (freshly ground)
- 5 Tbsp. olive oil
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium790mg33% |
| Potassium470mg13% |
| Protein9g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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