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Ingredients
US|METRIC
3 SERVINGS
- 28 oz. canned tomatoes
- 1 large sweet potatoes (7oz/200 grams, cut into chunks)
- 1 1/4 cups vegetable broth (or hot water)
- 1 onion (medium-sizes, sliced)
- 2 Tbsp. olive oil (or extra virgin olive oil, divided)
- 1 handful fresh basil leaves (about 20 leaves)
- 1/2 tsp. salt (or according to taste)
- 1/8 tsp. black pepper (plus more to serve)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1160mg48% |
| Potassium1000mg29% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A170% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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