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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. cooking oil
- 8 oz. boneless skinless chicken thighs (cut into small bite size)
- kosher salt
- 1 yellow onion (medium, finely diced)
- 1 inch fresh ginger (peeled and minced)
- 5 cloves garlic (minced, about 5 teaspoons)
- 3 qt. chicken stock (gelatinous)
- 1 kimchi (packed cup, chopped plus 6 tablespoons kimchi liquid)
- 3 Tbsp. miso
- 2 Tbsp. soy sauce
- 4 Tbsp. baking soda (if using angel hair pasta)
- 1 lb. angel hair pasta (or 4 servings ramen-style noodles)
- 4 soft-boiled eggs (halved, use old eggs if possible)
- 2 scallions (white and light green parts only, very thinly sliced)
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