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Ingredients
US|METRIC
6 SERVINGS
- 60 grams coconut flour (fine, U.S. option HERE)
- 40 grams fine almond flour (extra, U.S. option HERE)
- 1 tsp. psyllium husk powder (U.S. option HERE)
- 1/4 tsp. Himalayan pink salt (fine, U.S. option HERE)
- 1 tsp. baking powder
- 1 tsp. xanthan gum (U.S. option HERE)
- 150 grams water
- 30 grams extra virgin olive oil (U.S. option HERE)
- 1 tsp. apple cider vinegar (U.S. option HERE)
- oat
- pastry
- dough
- 1 small egg (for glazing, optional)
- 180 grams shredded mozzarella (choose a carb-free mozzarella block)
- 60 grams tahini paste (QK pumpkin seed, or try THIS - U.S. option HERE)
- 90 grams tomato passata
- 1 tsp. seasoning (Italian mixed)
- 1/4 tsp. Himalayan pink salt
- 1/4 tsp. paprika
- 1/8 tsp. ground white pepper
- 1 tsp. dried oregano
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium450mg19% |
| Potassium220mg6% |
| Protein12g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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