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EASY HAKKA FRIED PORK BELLY WITH RED FERMENTED BEANCURD (HAKKA CHAR YUK/ 客家炸肉)
NEW MALAYSIAN KITCHEN7Ingredients
30Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork belly
- 3 beancurd (pcs Red fermented)
- 3 Tbsp. Chinese cooking wine
- 1 Tbsp. sugar
- 10 shallots (pcs, 100g)
- 2 Tbsp. cornflour
- cooking oil (for deep frying)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium75mg3% |
| Potassium1160mg33% |
| Protein20g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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