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EASY GARLIC BUTTER SHRIMP AND VEGETABLE SKILLET
THE FLAVOURS OF KITCHEN11Ingredients
20Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams shrimp (/Prawn, Medium Size)
- 2 Tbsp. butter (cooking, Unsalted)
- 1 Tbsp. minced garlic
- 1 cumin powder (tspn Roasted)
- 1 red chili flakes (tspn)
- 1 medium zucchini (Cut into cubes)
- 1 cup pepper (Assorted, red and yellow bell peppers)
- 1/2 fresh lemon (tbspn, jiuce)
- salt
- pepper
- fresh parsley (/Cilantro leaves for garnishing, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium440mg18% |
| Potassium770mg22% |
| Protein29g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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