EASY GARLIC BUTTER SHRIMP and VEGETABLE SKILLET Recipe | Yummly

EASY GARLIC BUTTER SHRIMP AND VEGETABLE SKILLET

THE FLAVOURS OF KITCHEN
11Ingredients
20Minutes
270Calories

Ingredients

US|METRIC
  • 500 grams shrimp (/Prawn, Medium Size)
  • 2 tablespoons butter (cooking, Unsalted)
  • 1 tablespoon minced garlic
  • 1 cumin powder (tspn Roasted)
  • 1 red chili flakes (tspn)
  • 1 medium zucchini (Cut into cubes)
  • 1 cup pepper (Assorted, red and yellow bell peppers)
  • 1/2 fresh lemon (tbspn, jiuce)
  • salt
  • pepper
  • fresh parsley (/Cilantro leaves for garnishing)
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    NutritionView More

    270Calories
    Sodium18% DV440mg
    Fat14% DV9g
    Protein57% DV29g
    Carbs8% DV24g
    Fiber36% DV9g
    Calories270Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol205mg68%
    Sodium440mg18%
    Potassium770mg22%
    Protein29g57%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber9g36%
    Sugars2g4%
    Vitamin A20%
    Vitamin C50%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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