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Ingredients
US|METRIC
4 SERVINGS
- 200 grams potatoes (diced)
- 300 grams mushrooms (white bottom, diced)
- 1 cube vegetable stock
- 1 medium yellow onion (diced)
- 2 cloves garlic (minced)
- 20 grams butter (unsalted)
- 200 mL cooking cream (15% fat)
- salt
- freshly ground black pepper
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