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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti (broken in half, then broken in half again)
- 2 cups cooked chicken breast (pre-, roughly chopped)
- 10.5 oz. cream of chicken soup (undiluted)
- 10.5 oz. cream of mushroom soup (undiluted)
- 1/4 cup green pepper (finely diced)
- 1/4 cup yellow onion (finely diced)
- 16 oz. chicken broth
- 2 cups shredded cheddar cheese (reserving 1/2 cup for later use)
- 1 tsp. garlic powder
- 1 tsp. season salt (Lawry's)
- salt
- pepper
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1310mg55% |
| Potassium550mg16% |
| Protein34g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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