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Ingredients
US|METRIC
4 SERVINGS
- 3 chicken fillet
- 1 cup corn flour
- Parmesan cheese (finely grated -4 tbsp)
- 1 tsp. white pepper
- 1 Tbsp. paprika
- 1/4 tsp. black pepper
- sauce
- 4 Tbsp. salted butter
- toasted walnuts (ground- ½ tbsp)
- toasted pine nuts (ground- ½ tbsp)
- garlic cloves (Baked, minced- 1 tbsp, optional)
- 1 1/2 cups chicken stock
- 1/2 cup evaporated milk
- 1/2 cup grated Parmesan cheese
- 3 Tbsp. capers
- 1 Tbsp. corn flour
- 3 Tbsp. fresh lemon juice
- salt (to taste)
- fresh parsley (finely chopped - 4 tbsp)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1210mg50% |
| Potassium1150mg33% |
| Protein51g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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