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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil
- 1 jar sun dried tomatoes
- 2 red onions
- 4 cloves garlic
- 1 sprig fresh rosemary
- 4 sprigs fresh thyme
- 1 tsp. chilli flakes (more to taste)
- 5 sun dried tomatoes
- 1 red pepper
- 2 Tbsp. tomato puree
- 400 grams cherry tomatoes
- 400 grams chopped tomatoes
- 200 mL water
- 12 meatballs (plant based, defrosted)
- 50 grams dairy-free cheese
- 300 grams penne pasta (wholewheat)
- 15 grams fresh basil leaves
- salt
- pepper
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium2000mg83% |
| Potassium3700mg106% |
| Protein26g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate121g40% |
| Dietary Fiber17g68% |
| Sugars43g |
| Vitamin A80% |
| Vitamin C170% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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