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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. dried thyme leaves
- 1 Tbsp. smoked paprika
- 2 tsp. freshly ground black pepper
- 2 tsp. salt
- 1 tsp. onion powder
- 3/4 tsp. garlic powder
- 1/2 tsp. cayenne pepper
- 1/2 tsp. ground cumin
- 3 lb. beef brisket (trimmed of fat)
- 1 1/2 tsp. liquid smoke flavoring
- 3 Tbsp. worcestershire sauce
- 1 1/2 cups barbeque sauce
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium2580mg108% |
| Potassium1480mg42% |
| Protein72g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars25g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium6% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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