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Ingredients
US|METRIC
4 SERVINGS
- 2 Cake (pans 7” size)
- chocolate cake mix
- eggs
- 2 chocolate frosting
- 9 kit (ct full size, kat bars accounting for extras in case some of the bars are broken when separating them)
- 10 oz. m&ms (pastel colored)
- 1/2 fondant
- fondant (Wilton Pink, a small ball)
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