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Description
This is a sophisticated dessert which looks stunning served in china tea cups. Serve warm in winter or chilled on a summer’s day. Fantastic with a scoop of Carte D’Or Amaretto and Vanilla Ice Cream.
Ingredients
US|METRIC
4 SERVINGS
- 4 scoops Carte D'or Chocolate Inspiration (112g/200ml)
- 2 earl grey teabags
- 150 prunes (dried)
- 1 tsp. lemon juice
- 4 Tbsp. chocolate sauce
- 10 grams chocolate shavings
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Directions
- Steep the teabags in 300ml of boiling water for 3 minutes, discard the teabags.
- Place the dried prunes in a small pan. Cover with the tea and add 1 teaspoon of lemon juice. Boil for 5 minutes. Remove from the heat and strain the prunes.
- Divide the stewed prunes between 4 china teacups.
- Scoop a ball of Carte D'Or Chocolate Inspiration into each teacup. Drizzle over 1 tablespoon of chocolate sauce.
- Decorate with chocolate shavings and serve immediately.
NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium125mg5% |
| Potassium2970mg85% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate272g91% |
| Dietary Fiber28g112% |
| Sugars167g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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