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12Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cooked shrimp (alternatively you can use raw shrimp and boil with shells on for 1-2 min)
- 1 cup red cabbage (sliced)
- 1 cup cucumber (diced)
- 1 cup carrot (matchsticks)
- 1 pkg. salad (seaweed)
- 1 sheet nori (cut into thin strips)
- 2 cups sushi rice (cooked, aka sticky rice)
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. sugar
- sesame seeds
- Sriracha
- soy sauce (or tamari)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium620mg26% |
| Potassium560mg16% |
| Protein32g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A160% |
| Vitamin C35% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cassandra 5 years ago
Great work lunch. I substituted firm tofu for the shrimp and used brown rice instead of sushi rice, added furikake too. Had some issues with the seaweed salad but I suspect I bought the wrong thing - was a bit overpowering but I reduced the amount and it was fine.