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16Ingredients
25Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. extra firm tofu
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 2 Tbsp. agave
- 1 clove minced garlic
- brown rice (or white)
- carrots
- cucumbers
- avocado
- sesame seeds
- greens (– I used microgreens)
- pickled ginger
- soy sauce
- wasabi
- sriracha
- mayo
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium2200mg92% |
| Potassium780mg22% |
| Protein21g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C40% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alice 5 years ago
Delish, easy, I added a drizzle of sesame oil in the tofu marinade and added gomasio and extra seaweed flakes as a topping. Perfect!