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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. rice vermicelli noodles (Note 1)
- 3/4 cup shrimp (peeled and de-veined, 100 g, 3.5 oz about 8 large shrimp)
- 3 cups veggies (diced or shredded, /fruits Note 2)
- 2 Tbsp. herbs (finely chopped Note 3)
- 1 1/2 Tbsp. soy (low sodium, 22 ml or Tamari for gluten free)
- 3 Tbsp. maple syrup (44 ml or honey)
- 1 lime (1/2 tsp lime zest and all the juice)
- 2 garlic cloves (minced, or 1/4 tsp garlic powder)
- 2 tsp. fresh ginger (grated, 1/2 inch piece of ginger)
- 1/2 Tbsp. vegetable oil
- 3/4 Tbsp. Sriracha (pretty spicy, use less if preferred)
- salt
- pepper
- 1/4 cup chopped nuts
- 1 g almonds
- 1/2 cup bean sprouts (optional)
- lime wedges (optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium370mg15% |
| Potassium440mg13% |
| Protein14g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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