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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. shrimp (40/60 count, peeled, deveined, and tailed removed)
- 2 cups buttermilk
- 1 cup panko breadcrumbs
- 1 cup rice flour
- all purpose flour
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- salt
- white pepper
- vegetable oil (for frying)
- green onions (diced for garnish, optional)
- 1 cup mayo (I love Duke's)
- 2 Tbsp. Sriracha
- 1 Tbsp. sweet chili sauce
- 1 tsp. rice wine vinegar
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol155mg52% |
| Sodium1040mg43% |
| Potassium470mg13% |
| Protein27g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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