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Dutch Vegetable Soup with Meatballs
YAY! FOR FOOD14Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. lean ground beef
- 1/4 cup fresh parsley (chopped)
- 1 Tbsp. plain breadcrumbs
- 1 Tbsp. onion salt
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp. black pepper
- 4 1/2 cups vegetable broth (I used low sodium)
- 2 medium carrots (sliced)
- 2 celery sticks (sliced)
- 4 oz. vermicelli pasta (broken into small pieces)
- 4 Tbsp. fresh parsley (chopped)
- 4 Tbsp. fresh chives (chopped)
- salt
- pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1400mg58% |
| Potassium570mg16% |
| Protein17g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A130% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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